Thyme Cafe – http://thymecafe.co.nz/
Reviewed by Karen – May 2014
The Place:
This pace is a little gem. It’s merely a few miles from the hub-bub of the city, and yet feels like you are literally in the middle of nowhere. The picturesque country surroundings are a great way to relax and dine at the same time. A real cute place in rural south Christchurch. The coffee was delicious. There was a tempting range of counter food….to the point where it almost persuaded me to buckle from my usual Bene order. Luckily, the urge for Bene shone through and I ordered true desired meal.
The Service:
The service was speedy, friendly and helpful.
The presentation:
Just look at the photo. Yummy, through and through! The slivering of spring onion and touch of cracked pepper add some nice colour and contrast to the plate.
- The Benedict – was spot on.
- The bacon – seemed home cured and had a delicious flavour, it was thick and cooked perfectly.
- The eggs – runny and perfect.
- The Turkish bread – lightly toasted and good!
- The hollandaise – was home made and some of the best I have ever had, and the dish was not drowning in it (which I like).
- The spinach – was okay, but a very small quantity.
Would we go again?
Yes, and I would order the Bene again.
Scorecard:
Style: Classic 7/10. Although it just looks great!
Taste: 8/10 Yummy!
Originality: 5/10 – They do cater for the Benedict, Montreal or Florentine addicts or you can build your own and have a combo.
Value: 7/10 The Benedict and Florentine were $17 each. The Montreal (or Royale) was $19. You add about $2-3 for sides such as spinach
Eggs: (how good they were): 8/10. They were runny and perfect.
Overall score: 8/10
597 Springs Road, Prebbleton Village, Prebbleton, Christchurch
